Welcome! I am Chef Fry. Famous for conquering the globe with innovative fast food restaurants. I am always one step ahead, always expedient and my food items always delicious. I am going to give you an early exclusive peek at the menu for the opening night of my new restaurant.
It will be exquisite. It will be hot. And of course, it will be fast!
I will start the palate with a sense of familiarity with a juicy cheeseburger. Grass fed beef, sharp cheddar and perfectly toasted sesame buns will awaken your taste buds as you prepare for another course. Also available without cheese or with fish for pescatarians.
Every chef should be measured by their pizza dough and so, I will be featuring a pizza margherita for my esteemed customers. The elegant pairing of basil, mozzarella and tomato is the best way to showcase the chewy wonder that is my pizza dough.
I would never want my patrons to question my extensive Italian cuisine knowledge, so I will also prepare pasta bolognese for my opening evening. I import my pasta from Bologna where my sweet old mama makes each noodle by hand. The beef and seasoning recipe I use is top secret, so I am afraid I cannot share it with you.
Then should my diners clamor for something sweet, they will be indulged with one of my famous sweet crepes. The flavors are endless but one of my favorites is banana, vanilla and chocolate cream.
I fully expect the crowds to come night after night after such a strong opening menu. For that, I am announcing a very rare and amazing opportunity to learn from the best and work in my restaurant. Do you think you have what it takes to make delectable burgers, pizzas, pastas and desserts? It will be grueling. It will be sweat-inducing. It will be exciting! If you are up for the challenge, show me your stuff and show me you are capable of handling a Fast Food Panic!
Bon Appetit!
Chef Fry
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